January / February Update
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3M1dTzdzEoXBJJZ_aqa4dhmQJG1F3dN1PVHHeC14VGWQJ80C_rpQ603Khl3C5D7BX-Lup5eAvXgO1DtnyUGTbPB6gPT_2_RXLlSjiBz1P_ZmiUSF1YH2sqHBgajui5d46xEGYpy8zkpeGSWg-S_h2UWHTYhASKIy3nT9Fm-lShkjX-vSS5XsjNXnh6Fc/s320/20240109_202414.jpg)
Tried a few new recipes : Peanut African Stew: (Really good) Vegan seitan burgers: (Less good): Really really not good But our friends still had a good burger :) (from Lidl) This was also good! I caramelised a lot of vegetables in the pan and it turned out very nice I also found the perfect mug! Oh and I cooked some more... oops This is what happens when I don't really know what I want to make so I just start cooking: I thought this was funny: This is Lino's "snack" before Badminton. Not lunch, he had lunch. Snack: Again, this blog is just about food apparently, but we tried this vegan tuna. Was not very impressive, basically expensive soja in a can. But this was vegan tuna salad made from chickpeas and was surprisingly good! (I had to try lots of recipes to use up the vegan mayonnaise that we had from the burger night) My successful BeReal: We gave Annika and Thomas the macarons that we bought in Paris and they really liked them :) Can't see it but they were